Food for Thought

By Erin Templer

I am a self-proclaimed foodie. I love to try new restaurants, love to cook, love to eat and I love to watch television shows about food. If you’re talking about food, I’m listening.

Last week I caught the 100th episode of Anthony Bourdain: No Reservations on the Travel Channel. Bourdain, a chef, author and world traveler, and his crew visited Paris for the second time to experience the new revolution in French cuisine—casual fine-dining.

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